This isn’t just jerky - it’s indulgence redefined. Cut from the silverside, this rare wagyu develops deep marbling and bold flavour, then transformed through careful drying into something powerful and unforgettable. Rich, buttery, umami-packed, it delivers a dark intensity that lingers long after the bite.
Crafted from a select part of the Wagyu silverside on the hindquarter, this hardworking muscle carries natural marbling while staying leaner than prime steaks. Thicker cut for a firmer chew, Punta Negra balances intensity and richness. Like all our jerky, 100g starts with ~300g of raw Wagyu, making it both lean and densely satisfying.
Saturated Fat
37.514.8
Sugar
00
Saturated Fat
37.514.8
Sugar
00
Incredible. First of many orders just arrived. Was pleasantly surprised by just how much was in the bags. As a lover of quality produce, and with a good idea of the processes involved in producing this kind of product, I can firmly say it is great value for money. Proper honest tasty treat. Beefy, wonderful fat and just the right level of salt. Kept putting off ordering I'm glad I took the plunge. Bravo.
Best jerky I’ve ever had. Love the fact that it’s free from the usual additives that are in most other beef jerky. Just beef and sea salt. Once you try this you’ll never buy any other jerky.
"OMG, this is incredible. Literally just received my order of Rib Cap, tried it, and no joke, I've already ordered some Brisket and Sirloin. I'm going to have to lock this away somehow, as self-control isn’t one of my strong points."
