COMING SOON
The best beef jerky in the world.
Crafted in Austin, Texas.
Made from grass-fed, grass-finished American beef.
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REAL FOOD.
MADE PROPERLY.
Premium beef jerky for people who care about ingredients, flavor, and how their food is made.
01 — THE CRAFT
TWO INGREDIENTS. UNCOMPROMISING QUALITY.
Made in Austin, Texas, with 100% grass-fed, grass-finished American beef and Welsh sea salt.
Our team hand-trims, carefully slices, and slowly dries each cut to concentrate its natural flavor. Every bag is packed and inspected by hand.
No sugar. No flavorings. Nothing to disguise exceptional beef.
02 — THE PRODUCE
THE GOLD STANDARD OF AMERICAN BEEF.
Exceptional jerky starts with exceptional farming. We source our beef from American family farms we know and trust in Texas, Missouri, and Wyoming.
100% grass-fed and grass-finished. Raised without added hormones or vaccines. No feedlots.
We select every cut for its flavor, texture, and fat profile—from lean, deeply savory bites to rich, buttery marbling. Each cut has its own character.
03 — THE PEOPLE
BORN BRITISH, BUILT TEXAN.
Michael Mason and Jordan Gross founded Mason’s Meats in the UK in 2024 with a simple conviction: real food shouldn’t need a long ingredient list.
Now we’re bringing that conviction to Austin, Texas, making every batch ourselves in our own facility. We pair exceptional grass-fed, grass-finished American beef with the same Halen Môn sea salt, hand-harvested on the Welsh island of Anglesey and brought over from home.
Two ingredients. The same care and craft. A new chapter for Mason’s Meats.
MICHAEL MASON
Co-founder & Creative Director
JORDAN GROSS
Co-founder
Two ingredients. The same care and craft. A new chapter for Mason’s Meats.