Our bestseller - the original Mason’s Meats cut.
Premium Grass-fed beef.
Just beef & salt, no sugar, no additives.
Rich and buttery with a perfect fat to meat balance.
Our legendary Beef Brisket was the first cut we ever made, and it’s the foundation of everything we stand for. Starting with premium grass-fed brisket and nothing but Anglesey sea salt, we transform 300g of raw beef into 100g of nutrient-dense, flavour-packed jerky. No additives. No shortcuts. Pure beef experience, with a buttery chew that fuels and satisfies.
The brisket comes from the lower chest of the cow, a hardworking muscle with plenty of connective tissue. That’s why it’s famous for rich flavour and a balance of lean and fat. Each pack is crafted from around 300g of raw beef, slowly dehydrated down to 100g, giving you a dense, flavour-packed jerky with deep, beefy notes.
Saturated Fat
54.323.0
Sugar
00
Saturated Fat
54.323.0
Sugar
00
