Rib Cap is where texture and taste reach royal status. Hand-trimmed and slow-dried with only grass-fed beef and sea salt, it delivers a clean, protein-rich punch with every bite. Rich in umami, low in everything else. Pure indulgence, handcrafted.
Cut from the outer layer of the ribeye, the rib cap is prized by butchers for its marbling and indulgent flavour. It’s one of the most tender, buttery cuts, making jerky that almost melts in your mouth. Every 100g pack begins with roughly 300g of fresh beef, concentrated through dehydration into a dense, steak-like snack.
Saturated Fat
61.326.0
Sugar
00
Saturated Fat
61.326.0
Sugar
00
Incredible. First of many orders just arrived. Was pleasantly surprised by just how much was in the bags. As a lover of quality produce, and with a good idea of the processes involved in producing this kind of product, I can firmly say it is great value for money. Proper honest tasty treat. Beefy, wonderful fat and just the right level of salt. Kept putting off ordering I'm glad I took the plunge. Bravo.
Best jerky I’ve ever had. Love the fact that it’s free from the usual additives that are in most other beef jerky. Just beef and sea salt. Once you try this you’ll never buy any other jerky.
"OMG, this is incredible. Literally just received my order of Rib Cap, tried it, and no joke, I've already ordered some Brisket and Sirloin. I'm going to have to lock this away somehow, as self-control isn’t one of my strong points."
