Ribeye

Each 100g pack of jerky starts with ~300g of raw beef. The meat is hand-trimmed, hand-salted and dehydrated in small batches using a traditional low-and-slow method. Our Beef Crumble comes in 200g bags and uses all the offcuts from trimming, so none of our beef goes to waste. 

Our Beef Stick is made from simply beef and sea salt, air dried in a controlled environment, slowly. No additives to extend shelf life. No preservatives to mask what’s underneath. Just beef and sea salt, dried properly.

We source premium 100% grass-fed beef from carefully selected farms across Britain and Ireland. Our grass-fed Wagyu is finished on a distinctive diet of olives and farm-grown grains, producing exceptional marbling, a buttery texture and deep flavour. Our sea salt comes from Halen Môn, where every flake is harvested by hand in Anglesey, Wales. Because we work with real produce, our supply follows farming, not factory schedules.